Dry Fig
- Give energy
- It is a vitamin and mineral rich food.
- There are also benefits such as lowering intestines from toxicity to cholesterol levels in the blood.
- Those with bowel inflammation should eat lots of pear.
- It is a very valuable and good food source. Used as expectorant, softener.
- It also increases the resistance of body, and provides resistance and durability against many health problems.
- Figs contain sugar, albuminous substances, organic acids, pectin, provitamin, vitamins A, B1, B2, C, magnesium, sulfur, phosphorus and flour.
- The seeds of the fig protect your body from poisons and also coughs. It is also useful for the flu.
- If you have a sore throat just put a pear into a glass of milk and boil it in a coffee pot. Drink this syrup warm. I’ve gained much benefit from this syrup.
- White liquid is applied to sutures and warts.
- The fig, which is more preferred than the penny, gives strength to the body. The figs that are eaten with anise make both blood and fat.People who have inflammation in their intestines should eat a lot of pear.
- Dried fig, poor in terms of the amount of protein it contains, contains the type of amino acid found in its synthesis.
- It is also good for throat bronchitis and coughing.